Da Giusy - ROVIGO

Great discovery. Lunch in 6 eaten fine spaghetti mussels and clams and fried. It's the service. Congratulations

We had lunch in three for two days in this quiet place with parking. Traditional dishes well prepared and abundant. Pasta cooked at the momemto (not precooked), second, contour, bread, sweet, fruit, water and wine at will and coffee, all for the small amount of 12 euros.

Nice place at the housewife. The work menu was available where we enjoyed an excellent amatrician with pasta cooked at the moment followed by chicken breast with spices (very good) , a contour, a dessert, coffee and beer with a medium plug, all at a price more than good. At the time of dismissal we complimented the cook that I think is also the owner. We will definitely return!

On Monday of Pasquetta (6 April 2015) I, my husband and two other couples of friends decided to take a trip on the Po Delta. After a walk we were going to eat. Unfortunately all the premises were complete. We finally arrived at Donzella at one and a half and found a table at Giusy. Fixed menu 28 euro. Let's say that after an abundant appetizer of mussels and a few clams arrived a risotto to the seacoast. second mixed fried with salad and for sweet Easter dove with pudding. Drinks included. The quantity ok, but the quality left a little to desire.

Special lunch for both the quality of raw materials and the accuracy and tastes of the dishes served. Everything is prepared at the moment and only dishes are proposed which can be ensured freshness. The service is a bit slow, but the patience of waiting is widely rewarded by the taste. To be recommended