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Feedback gevenFirst: Please reserve in advance. Second: Prepare for a great service, the staff is 12/10 third: Enjoy delicious and fresh food. Fourth: Prepare to pay good prices for abundant food. If you follow my Digital Semi-nomad project, this place is definitely not a good place for my project. And remember that my project does not affect the number of stars left in my reviews.
We were pleasantly surprised when we arrived and sat right away. I really wish I remember our waiter name. She was phenomenal. The food came out relatively quickly and it was delicious. Loves the fried pickles and the rattlesnake bites. My main rib was perfectly cooked and not even I had to look for waitress. When our drinks came more than halfway, she asked if we wanted to refill, and she always looked at whether we need anything. I would definitely advise getting mushrooms and onions on the steak. They were delicious.
Red plate especially. Excuse the picture, but I can never seem to get a good picture on this joint, it's always drowned in a reddish shade. Burger filled himself funny. If you have a hot fetish as I ask for the house hot sauce, it's very embarrassing. I feel like using Jalapenos or a Cayenne pepper as a base
I've been here for a long time, but forget to check it. The first thing you meet when you first enter is the wonderful aroma of the combination of sizzling steaks and seafood. Next, take a long look at the steaks in the Deli case. You can choose any of them and they will mark it as yours. We decided to sit at the bar where Ashley, our favorite bartender, is aside. Playing with country music and being served ice cup beer, we felt like home. The steaks had to die. Char roars and super delicate. There is no place where prices and quality of food can hide. You have to try. Lorenzo
Sara G our waitress was amazing and very quick and really attentive enjoyed my time here today