Il Sociale Della Caccia - RUSSI

I had been to the hunt social a long time ago looking for a place to celebrate my 60 years. Driven by memories and nostalgia I returned Service very kind and fast The cutter of sliced... fantastic All of excellent quality and abundance The first really good With homemade pasta The grilled pork .semplice but with excellent meat The grilled of chestnut .carne excellent . traditional cooking ... I would prefer a little more to the blood. But my mistake that I didn't make specific request An emotional note... the radicchio with the burners.. perfect ... an apparently easy dish... that made me reborn memories of a Romagna that is disappearing.... invaded by fast food and apericena The appropriate account rustic but clean and welcoming environment What to say again? That we will soon see to taste the hunt

Hidden in the countryside a small farmhouse that from outside seems untreated. Once you enter you notice a careful renovation is a friendly and well-kept service! The food is great and fresh! From the first to the homemade dessert and therefore depend on the availability of raw materials! They have a good list of wines where you can choose carefully what most aggress according to the region or vine and of course also according to the price! We chose two first ones including the gross sfoja with radicchio and bacon and sausage and burson cappelletti, to follow a thread in two of angus with a portion of roasted potatoes! The first were exceptional and the meat was as soft as butter and the contour was crisp at the right point! Finally we took as sweet their brick is a pair of salty ice cream balls of the Sbrino ice cream! I must say that we cannot complain about anything and that we will definitely come back to try their other specialties!

I celebrated my birthday with fixed menu chosen by me. It was beautiful, food of excellent quality, perfect times from one reach to another, very kind staff and to conclude a beautiful and delicious cake.

I asked for a table on the side veranda and I was refused despite so many free places as they said that the singles only give a two table and do not share larger tables, as you can see from the space photos there was. And so they put me in a table at the front kitchen entrance from where all the smell came from and also a light smoke. You know what to avoid. Food? Like many other places.

Locanda dedicated to the hunting dishes without easing the first stems and filled by hand. But also good opening tables. Compulsory wine paper where the bulk is only at the glass so much it is worth relying on luck and pocket, in fact the price not too proportioned to the local. Dearly educated and sympathetic service, but there is no need to be careful not to exceed a certain limit otherwise you find yourself in difficulty. Don't try to make fun of the smart waiter,maybe asking for a piece of table cake. She's hurting her. Goliardia not received. Prices in line with the quality offered.