China Bistro Tian Tan - Saarbrücken

Beautiful people, lush portions, great selection and tastefully pointed! Absolutely good! (see menu). Always happy!

Great little China snack ,Location na yes, but there you should also preorder more to take.There are so many other puffy China restaurant what can not stop there, it is recommended to Ente chop suey or Vietnamese Pho Bo that are rice noodles with meat infusions and there very authentic and tasty

New chef. Quality kept. Ens like section had bigger.

The food was very delicious, good portion and price management was also good.

I have been driving for years several times a week over the crispy house China Bistro Tian Tan; it is located on the Kaiserstraße of Scheid on the right side of the road just before the crossroads, where to the right to the Saarbasarbasarbasar or the Eschberg with the Saarbrücker Zoo and to the left to Halberg and the SR (Saarländischer Rundfunk Saarländisches Television). Not that I would have expected great Asian palate delights in Tian Tan, but I was only a guest today to satisfy my curiosity, to hook this place for me and to drop gastronomic oblivion in the future. And I was quite right with my pre-assessment; probably today's first visit was also the last one. What do you want? So it is a question in the window of Tian Tan and also on the front of menus and flyers. Surroundings: What looks like a doll or a crispy house can not be a palace or a hall. As it looks here, the Tian Tan seems to be in the sleeping beauty for decades and so he has seen earlier in the other Chinese guest temples in this country. Red Chinalampions under the ceiling as to the eye and many other Chinese decorations. There are no more than three seated seats here and I have already counted the three bar stools in front of the treses covered with advertisements and the three bar stools around the stand table. Red China sits on the three-part tables in the small front area as well as on the three-part or the two four-part tables in the rear not much bigger and a little darker. In the wet rooms the tooth of time was severely cut. For the ambience I forgive two and a half stars. Cleanliness: The tables are brightly clean, the floors are also. There's nothing to complain about in the area of wet rooms. In strong contrast, the tops of the big red China papers; on all without exception a dust layer is not in the best will to be overlooked. I would have liked four stars for cleanliness; I'm gonna take one off because of the dirty lanterns, so stay three. Service: Three people work here. An older Chinese works behind the counter, picking up orders at the table, bringing the drinks and taking care of the numerous incoming calls. Apparently, a lot is ordered by phone and wanders fifteen or twenty minutes later than dinner to go over the counter. In the kitchen work a young Chinese woman who also brings the dishes to the tables, and a man. I don't know who works at Wok. The older Chinese is in turn responsible for the cash register. I haven't seen a cash register, nor has it counted on a bell. The lady calculates everything in her head, there is no evidence and the money she receives in a drawer under the counter. Now everyone can make his remnant. For the service I forgive two and a half stars. Food and drink: I find myself in a so-called China restaurant on the map Tsingtao-Bier I look forward to every time and order it. In 1903, one of my ancestors was responsible for the construction of the Germania Brewery in Tsingtao (also Quingdao) in German colonial times and has repeatedly weakened it until his death; it was his first and only stay abroad. As you can hear, there is still a German brewer at Tsingtao Brewery Co., Ltd. However, the German offer of purity was accepted decades ago, and since then the brewing of the Tsingtao Schankbieres has also brought rice into play. For the bottle Tsingtao (0,3l) I paid EUR 2.00; she tasted as usual good. And even if not; you must be in memory of my ancestors. I hope that even after my death one and the other bottle will be emptied in memory of me. As an appetizer I enjoyed a Wantan soup for EUR 2,60 and as main dish Bami Goreng with duck; with EUR 10,00 the most expensive dish on the map. The map contains a total of eight appetizers, ten soups, six vegetarian dishes, nine porridge dishes, nine porridge dishes, twelve dishes with chicken, eight dishes with pig, nine dishes with cattle, eight dishes with seafood, five so-called specialties, five Thai dishes, three desserts and five new specialities from Vietnam. I really tasted the Wantan soup very well; I did not eat them so well for a long time, and the three Wantan in it were not bought, but really made themselves. Did I find a new Chinese favorite restaurant for me? Unfortunately no, because the fear followed with the main court on the foot. The Bami Goreng with Ente had as base Bami Goreng indon. Type with crabs, chicken meat, pork, ham, vegetables and egg for EUR 6,00, with nothing of the noodles was also only distant Indonesian. Crabs, pork, chicken, vegetables and egg were only slightly represented and ham I found no single wing tent. About this work, so I just have to call it, a completely overwhelmed duck breast was cut into slices (that was the four euro that led to the final price of the record). I didn't cost it, so I didn't eat it. It is good that at the temperatures prevailing here a sense of totality is quite timely. If this court had been of quality as soup, I would have given four stars here. So it's enough to really good mean two stars. Price/performance ratio: Goes like this; two and a half stars. Conclusion: See the title of my report. Again very questionable; if yes, I eat three plates of Wantan soup and then am satisfied.