L'obrador Sant Antoni Maria Claret

L’Obrador is a way of understanding and working the bread, since 1963 with hands in the dough, where the aroma of fresh bread. can awaken our senses. so the ovens light up early in the morning and so the artisans love each day unique breads. They're much more than a trusted bakery. the craftsmen revive in every hogaza the tradition they love since 1963. the experience is distinguished in every bite and magic at every moment. Every day, artisans create authentic works of art thanks to the best traditional raw materials and techniques. when you are walking down the street today, do not look at the showcase, enter and take so favorite products! have a wide variety of proposals where you can choose, between sweet or salty. savor so cronuts, muffins, chocolate bread or apple pies. savor some full croissants, alone or with chocolate or a brioche. If you prefer salty, mini tuna, Iberian ham and secallone are waiting for you. And don't forget the kiches or tell the bikini of the segarra!

The smell of freshly baked bread has always enchanted me. So I felt like in Grandma, but the presence of the nice girls improved this dream. We went for a coffee an hour with small people. In short it was very good.

Spacious and very cold. quiet. rest and delicious bread

Bakery oven and artisan bakery, good deal with the workers, clean, ordained and all very well put, they want to buy everything, bread of many types, artisanal cakes, sweets and salty, seasonal sweets, all very riquified and very appetizing, the croissant of delicious cocoa cream, eat the pistachio and the crma have a coffee shop to make you feel good. outside also has one and two tables. It's not the cheapest but quality has a price, I recommend.

We were yesterday recommended by a nephew and surprised us! coffee with delicious soy milk and pastas in their very rich croissant point of nutella thanks!