China Wok - Saint Albans

We like the husband and wife that is the owners of China wok but they really need a cook that knows what there doing by cooking the food well-done like customers want it not half raw where customers that don.t have any teeth can't chew hard raw food cause it hurts the roof of there mouth. Of there gums

I was driving down into the city to get Vietnamese food from Truc Lam... they have excellent food. The pho at China Wok is just as good. The spring rolls are excellent. Truc Lam has plum sauce with their spring rolls.... the peanut sauce with the spring rolls here is really good. I say.... thumbs up to China wok.

This restaurant is located on the busy Telegraph Road in SoCo. The restaurants owner was pretty friendly, and his father (I guess) is a nice gentleman who smiled genuinely when he brought the food to our table. We opted to not order the overrated Pho at this Vietnamese restaurant. Instead, we ordered Bun bo (spicy beef noodles), a famous dish originally from Central Vietnam. We were not sure how it would turn out, as we were disappointed many times at other restaurants in town. To be frank, it was not the best Bun that we have had. However, it arguably was cooked better than any other restaurant in the St. Louis area. The dish had all ingredients that we are used to eating and cooking. The spiciness is just right for people who know how to eat this famous dish. Expect to sweat a bit from eating the spicy bun. If you are not ethnic Vietnamese, you can ask the cook not to include items such as pig feet, etc. I just put these items aside. I really enjoyed my experience here and would come back next time when I am in the area.

I get the pho and order of spring rolls here very often. Great food every time. I highly recommend if you are searching for decent pho in the oakville area!

Shrimp Fried rice was brilliant. No spice and rice was not cooked long enough. No egg in rice only onions carrots and peas... 1 egg costs $1.59 extra. No way. Don't waste your money... there's much better Chinese than this, but not here.