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Feedback geven....for good food, whether fish or meat, for speed and friendly service. The food was made appetizing on the plates and it was very good for us! With a little luck you get a table without reservation. At noon it is always well visited, as there are daily meals. The interior equipment does not shine through a snuck and over-trial decoration, which is not necessary, but it is clean and tidy there. There is also a terrace where you can enjoy your food and coffee afterwards. The wines and beers are also good. At our next visit to Saint-Avé we will definitely return there.
Fred, the boss, welcomes you with his usual joviality. We find his generosity on the plates. choice, good cuisine, and minimal prices. It is surrounded by a dynamic and friendly team. We recommend this restaurant.
I have lunch this day with my wife and our very unanimous advice of frozen vegetables without sanitation, the T-bone (veau) grilled in the oven and extremely dry, for my part the return of the market with the fish was just suitable (mangeable but to study the price). Dessert correct. Good wine and beers. Regular service.
Of course it's not very large kitchen but it's fresh cooked house. It's original: pheasant jump this noon there's a choice the service is fast and efficient. I can't do it for lunch.
Meals from noon over several days, buffet d'entrée that changes every day, 3 different dishes each time, the accompaniments also change, cuisine that has taste and that is very well presented. Quick and pleasant service. Only positive! And just for 12 €!