L'Auberge de Marie

I fell in love with her seafood Kebab, so rarely eat anything else, but the rest of the family gives Rave reviews to other items. We knew the food was going well. The outdoor seating area is a beautiful ambience

There is an excellent cook behind this simple menu. Presentation and cooking were excellent. To deliver beef and Magret de Canard together, both cooked for individual perfection, is an art. Scallops and shrimps also served absolutely one point, properly cooked, but still juicy.

This restaurant offers very good food, beautifully presented, and the service is excellent. I highly recommend it.

We had here on Sunday, September 5th. It was recommended by a local resident we met on the streets, and we are so glad to meet them! We had Assiette Volailler and the grilled chicken was perfect. We also had what they call Salat de terroir that has raviolien and tons. We met Marie, the owner who also served the customer. The restaurant was full and we have a table (unstored) just because we went early on to the point of 12:00. A certain one if you're in St Bonnet. Really delicious and great service. Account: 35 Euro.

Nous y sommes allés un midi. Ils ont une formule à 14 euros : petit buffet d'entrées, plat, dessert, ou fromages avec un quart de vin et café compris .Tout était très bon, à préciser pour ce prix là les légumes étaient frais !Très bon rapport qualité prix . Accueil chaleureux.