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Feedback gevenI think the coming of Philippe Etchebest is a must. Not terrible at all.
No more. Chorizo Pizza with so thick pucks that I finally didn't eat them. A wine that no one could give us the vine... in short interest.
After a treck which joy to find this restaurant at the end of the course From a very good product of the terroir we have feasted a long time ago that we had not tasted so good products The very kind and helpful waiter who was actually the boss despite his youth
Hot Camembert with this very good charcuterie if I have to say something negative on the map and too short for the rest that I ate well and very good reception it is the essential I will come back
Nice, innovative. Simple and correct kitchen. A special mention for hot camembert with charcuterie. Excellent.
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