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Feedback gevenI could be considered a Sushi connoisseur in a way which I do browse around the web reading reviews relating to sushi location recommendation. Although there many places with 4 out 5 stars or 2 out 3 stars, and 5 out of 5 stars etc..I personally have 3 criteria that I could immediate identify if I should continue or not. 1) The Name of the business 2) 85% taste consistency from all the reviews services 3) The creativity of style without losing the tradition of the core value of eating Sushi originated from Japan. Those who wish for an authentic Japanese sushi experience should definitely take tour to Japan for a vacation. There are wonderful Sushi locations designed for tourist attractions that you could find by searching on google. I recommend it. Anyway, the topic of authenticity is to me isn 't of value as there are many great sushi chefs who are striving to create authenticity of eating sushi in the 21st century or 2023 and so on. Sometimes, old flavors don 't necessarily be the flavor that the newer generation would prefer and thus, could lead to the art of sushi being forgotten over time. That 's why to me, creativity while maintaining traditional value of the art of making sushi by skilled sushi chef matters. They are helping preserve tradition while attempting to create tastier dishes. This is just my opinion and appreciation of culture, craftsmanship, and simply because I enjoy the flavor within a simple dish. I 'm from CA, USA. I Heard about Mika Sushi Bar and I love the name because it 's I know and expect it to be a sushi bar meaning 99% of time would have Japanese type of design theme which makes the experience of eating sushi that much better at the location, at least that 's what I think. Mika Sushi Bar is located in Québec, Canada... I know right. Pretty far but it met my requirements and I planned it out. I had to be in New York to promote my business and took the opportunity to drive across the border to Quebec Canada which was right next door. I arrived in even at Mika Sushi Bar and immediately it felt wonderful because it was packed but wasn 't full. All tables and bar stools were occupied but it didn 't feel cramped or hot. The temperature was perfect the color and theme was spot on. Let just the sushi was great as well. The chef was creative with using various ingredients to prepare his sushi dishes. They used various form of seaweed wrappings with different colors and textures. It worked out really well with the rest of the ingredients that was carried by the sea food selection as source of flavor. It was far from CA, USA and most people may not be able to travel that distance to experience Mika Sushi Bar. However, if there is an opportunity then I definitely recommend anybody who enjoy sushi to make Mika Sushi Bar a destination for an amazing sushi dinner with the wife or husband or family or friends or like me, by myself. lol
First time here. We were four celebrating my sons birthday. We chose this place because of the variety of their menu. My daughter not a big sushi fan. She had the Pad Sew. She liked it. I looked online at their menu but was surprised that the same options weren't available at the table as the takeout. So due to the limited options, rather than choosing the sushi individually, we chose the boat!! (made for four). The sushis were good.But what was impressive was how many people came in on a Friday night for takeout. They had a staff of 5 all preping the takeout orders. This might explain why their takeout menu favours them. I've had bad sushi (from a grocery), I've had really good sushi that I savoured. These were ok. I was disappointed that there weren't many specialty sushis in our boat. The Soya was bland. Service was friendly and quick. The place was clean and modern. Romantic and chique. It has many positives but I left stuffed but no impressed. Maybe since I've had excellent, my bar might be a little high. I think it would be fine to takeout and enjoy it at home. Enjoy!!
Awesome. I actually went to their other sushi bar earlier this week, loved it, and decided I absolutely had to try the original restaurant. Once again, great food. All of my usual favorites (wonton soup, spider roll with soft shell crab, and spring rolls), and the owner was kind enough to help me pick out a few dishes which were really tasty (tuna tartare with a little spicy kick, scallops, and a fantastic salmon/tuna fried roll). My girlfriend and I came hungry, and left quite full and content. I saw others order a pizza sushi which looked interesting (definitely going to order it next time), and another customer got the giant sushi boat (great presentation, and full of all the sushi I like, maybe I'll come back and get that for my birthday). Definitely give it a try, they speak English and French (and more). I bookmarked it because I'm definitely coming back again!!!
Customer for several years already. Always a great service and sushi are as much. I've never eaten. Thank you. Mika Sushi-Bar Service: Remove Price per person: $40 CA–50 Food: 5 Service: 5 Ambiance: 5
Excellent place for dine in or take out. Great variety of sushi including some special ones like the Orchid which is highly recommended (flambed scallops with a terrific sauce! . Beautifully served and delicious. A few teriyaki options available. Service: Dine in Meal type: Dinner Price per person: CA$40–50 Recommended dishes: Variety of Hosomakis and Maki