La Pizza de Nico Sainte-Luce-sur-Loire

Spacious and bright dining room;pizzas made with fresh products, cut on site, undeniable product quality; When an ingredient is missing, the pizzaiolos come to mean it to you and offer you what to replace it.Ephemeral pizzas (according to seasons); Curry madness is a real killing.

We were disappointed. For more details, here is what we thought of this pizzeria. First of all the good points: the prices of pizzas that align with those of competition, we paid 15 euros the two little pizzas. The preparation is fast. We spent 10 minutes after our call, the pizza was ready. The pre-cut pizza then, the negative points:- the service: once we arrived on site we found that our two boxes were waiting for us, unfortunately the waiter put more than 10 minutes before we saw. and this thanks to his colleague.- the quality: very fat, tasteless paste, away from Italian quality, the ingredients are few and of low quality (preparation of vacuum chicken dice, industrial sauce, etc.)In addition, they are arranged randomly (some parts are almost no ingredients) each piece is a surprise, and not necessarily a good one.To conclude, the pizza is fat, insipid and leaves an industrial mouth. It has nothing to do with a craftsmanship and is not really a good industrial composition.

Good pizza. but sometimes random opening hours, three times we found a close to an hour of service.

A single observation: a quality of unworthy pizza in a hospital canteen setting. Did the pizzaiolo once taste what it's for its customers? establishment to flee.

We went there on Sunday evening after a purchase of a voucher on groupon and frankly we did not regret. The boss is very friendly and we were welcomed as princes. Pizzas are simply excellent (fine pasta, generous grazing) and in addition there are many choices... desserts are simple but varied and very good...Redo very quickly.