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Feedback gevenThe restaurant is located on a viehfarm where they train bullen for games. the animals are not damaged as in the fight against the bull. we were on a tour through the camargue, a protected region of the rhone river delta and our guide arranged a...Lunch in la manade des baumelles. it was a set menu that made their own bark, but they were happy to make shelters for vegetarian. an aperitif of very sweet sangria with zimt seasoned was offered to us. we had a plate of fresh vegetables, local endiv, tomato, scorpions, boiled egg, radishes and carrots served with anchovy paste and very good brot. there were plates of hardened meat and pates. the wine was served with lunch. main course was bark meat au jus with the local rice, I had a local mönch fish that was delicious and there were vegetarian plates for not carnivores. eating was very good, service was also good. Finally there was a fresh goat cheese with olive oil, coffee and a cake dessert. a very pleasant and pleasant experience. there is also a gift shop in the rooms where they sell their pates, sausages, fleur de sel and the local rice.
What a great authentic French lunch experience we had. the facilities, service and food quality were extremely satisfied. they also speak English. highly recommended away from the beaten. try it.
If they have never been in this region of france, then they are for a contract. this is the land of the white horses of the camargue and the very special bulls born in this opposite. if you book the entire visit. spend some time with the view of educational videos about the care and living these wonderful bulls. Unfortunately it is in French, but if they don't speak, they get a general idea. Once they are finished, they will be pulled into the fields via a tractor to visit with these amazing creatures. guardians will show their herding and gating qualities that are a joyful one. Once they are finished, they will return to a wonderful cursor with a lot of wine and finish their visit. only wonderful.
We had a delicious lunch here. the restaurant is located on a ranch in the camargue area, a ranch whose speciality attracts the price bullen for the special annual festival. before we saw the bulls, we went into an old building. wein and hors d’oeuvres were served in the bar while our hostess, matriarch of the family who own the ranch told us about their work. followed by a second cure of terrine, pates, oliven and other appetizers served with more wine at our table. next we had suppe, then a main course of meat and/or fresh vegetables. a parfait or tart came after we finished the previous cure and finally, a plate of cheese and crackers, along with French or American coffee. it was all wonderful!
We learned a lot about the manade, the bulls and bull games typical for the Camargues. We saw movies, listened to a detailed explanation and watched the bulls in the field. The horses were meant to get the bulls all together. Afterwards we had an...delicious lunch in the Manade. Very friendly people passionate about the Camarguese bulls and leading an interesting, busy life.