S&p Suvarnabhumi Airport - Samut Prakan

Absolutely horrendous service. There were MORE than enough staff but no manager so everyone just seem to be running around like chicken without their heads attached. 3 staffs inside the bar counter, 2 staffs on the ground doing everything else with no one having any assigned stations or area. When food is ready, they do not pick it up because they are busy taking orders or clearing tables, the kitchen staff shouted for assistance to pick up the food but the staffs in the bar looked at the food and continued doing their own stuffs. The cashier male in the photo doesn't want to bother and busy talking to the front facing female staff. Then they both were on their phone instead of picking up the food. Had to demand a manager before the food were picked up from the counter. Ps, left on counter for more than 10 minutes. Utterly TERRIBLE service. Food is decent and priced within airport pricing range but staff needs to learn how to work in a restaurant properly. Utterly hopeless team.

Waited an eternity for an overpriced bowl of chicken teriyaki. Service was super slow for a half-full restaurant. Wednesday 7pm. Disappointed af

Main grub here is the ultra long wait. as an airport restaurant there are many people in a rush but the wait time on a non peak 2pm was 30-45min. taste wise was alright, generous in seafood portion for my green curry omelette rice. would not recommend the fried rice though

Expensive but that's to be expected in an airport restaurant. Food was delicious and service was OK for how busy they were. Should hire a couple more servers to deal with rush time.

Not good. Only two waitress walking and working on everything during lunch time, so it is so difficult just to get her attention to clean the previous table, get the menu, order food, get the water, get the bills, etc. Food is slow, so make sure you have time before the flight. Should just have 1-2 more staff. Only few restaurants at the airport during the covid year made us had no choice.