Top of the Market - San Andreas

As always an absolute great culinary experience. great eating, excellent service and a look like no other.

The location is the charming part of this restaurant with views of the san diego bay. the waiting staff was top notch and our food was delicious and beautifully presented. our beet salad was filled with sufficient pieces of beet and tastefully dressed greens. the taste of the roasted salmon was perfect, but the purple roasted carrots were still hard and hard to cut. we tried the sun choke as a covet and they were tasty. Of course, the key lime panda citta with white chocolate was excellent. we all bought fresh fish from the vitrine in the ground floor. the huge garnels were the best taste and the salmon cooked well at home. this is a destination restaurant for our visits to san diego.

Had dinner with a friend and ate at the theke near the grill. always a big tasty bite to see how you eat is actually prepared. austin ran the grill and served us some sample apps that were great. that followed with crab cakes and scallops. so buttery and cooked to perfection. always great service and friendly staff.

The crab cake appetizer was amazing. It must be 100% crab. The sauces were so yummy. Mains ere sea bass and it was cooked perfectly. So moist and flavourful. Excellent wine list and the waitress recommended a beautiful chardonnay from Russian River. Service was quite good. Great views.

We were there last Sunday, as always top-class, whenever in san diego it is our goal. the cold seabed for 2 is so worth the.$