A One Kitchen - San Bruno

This is a happy place! The food was delicious and the service was top notch! Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

Found this gem at 11pm during a layover in San Francisco. The food was absolutely delicious! I risked my life trying to sneak my leftover curry through TSA. The chef was so kind. I hope to find myself back in SFO soon.

Food: My family and I ordered butter garlic crab, green and red curry, salt and pepper tofu, and tom yum soup. Everything was delicious. Service: We came to eat around 11 pm after a long day walking around the city. From the waitress/bartender to the chef, the service was 10/10. The head chef is a kind, hardworking woman from Thailand and I loved seeing how passionate and proud she was about her food. The restaurant staff made us feel welcomed and well taken care of. And I could tell others who visited the restaurant felt the same.Ambiance: The restaurant is well kept and clean. There's a lot of different colorful lights which helped make the place feel lively. Overall: My family and I were really happy to have stumbled upon this fun restaurant. Great late night food.

What a wonderful find here in San Bruno. Service was excellent and food was wonderful. A mix of Southeast Asian cuisine from Malaysian to Thai to Chinese this restaurant a little bit of everything. Start off with a soup their wonton soup is hearty and full of umami. Follow with some black pepper beef tender and full of vitality. We had the garlic crab like others definitely worth it be ready to get your hands dirty don't worry they provide enough towels for you. Don't forget to finish off with some mango sticky rice. Highly recommended.

Great spot for a late meal. After arriving in SFO late in the evening, my wife and I were looking for a nice spot to get dinner. The restaurant was easy to find and within a short drive from the airport. The staff was very nice even with us arriving minutes before the kitchen closed. The potstickers were excellent; great texture and flavorful filling. The spring rolls were light, crispy, and most importantly tasty. I had the Pad Thai. I loved that it came with potions of spices and seasonings on the side to customize the dish to your taste. My wife had the beef chow mien. It was delicious; the beef was well-seasoned and cooked to perfection. The portion sizes were generous and our leftovers were appreciated during our travels.