Verde Kitchen - San Diego

I am unable to post my honest opinion on mapping platforms. I tried to order food multiple times but was unsuccessful, so I eventually gave up and ordered from a restaurant outside of the hotel. The options for breakfast and dinner were limited. The food quality and potential for food poisoning were concerning. Be careful with your food choices.

I had a fantastic time at the Hilton restaurant. The food was incredibly fresh and delicious, and the staff were all very kind and friendly. I highly recommend giving it a try!

I was amazed at how quickly they prepared my meal. I needed to catch a flight and they had everything ready in less than 10 minutes. I love it!

First visit to London and of courrse we HAD to try fish and chips. We searched for a few places and this was the winner among our choicess. Our table ordered the fish and chips with cod, Sunday roast, shepherds pie, scotch egg and chilled oysters. The fish n chips are the best I've had. The batter was aMazing crispy and the fish was juicy and flaky, full of flavor ! The scotch egg was something that I've always wanted to try and it lived up to its hype. The food and service was amaazing. I would deFinitely recommend tHis place to anyone visiting London!

Ate here the other night and was blown away by the care everyone took to keep myself, the other guests and it’s staff safe. Masks worn, distances maintained, regulations explained clearly and of COURSE the food was as it’s been every time I come in incredible. I dream about this skirt steak it’s amazing. My friend had the pumpkin margarita and loved it (I’m old fashioned and stuck with the OG and it was perfect thanks, bar staff! Shrimp tacos were INSANELY good, and the staff was as always awesome. Manager was so kind, checked in on us to make sure everything was delicious, and we assured him it was! Love seeing local businesses navigate through this ridiculous time with not only grace and poise, but in a way that keeps them engaged with those of us who feel safe going out, but with precautions. I’ll be back again for that skirt steak soon!