Fiorella Clement - San Francisc

I really like Fiorella. This one might be my fave location just for the upstairs patio dining alone. It does get pretty busy even on weeknights, so plan accordingly. But I do think their hosts do a really good job of finding a way to seat your party. Parking isn?t the easiest but with covid, there is a lot of take out and order pick ups, so the turnover for a parking space is pretty high. On this particular Monday evening, my friend and I both ordered the Sunset Spritzwhich was a refreshing cocktail. We split the OG Baby Lettuce Salad, the Clam Pie, and the Bucatini Alla Pomodoro. The Clam Pie was great. There were solid clam pieces instead of it being chopped up into pieces so small you can barelytaste. This complemented our pasta well as our bucatini was with a tomato sauce. The house made bucatini was well made. I don?t think I would order the salad again. I might try the Little Gems Chopped Salad instead as my preferencewould?ve been to have a little bit more of the creamy avocado dressing. But that may just be me. Service was great. Our waiter regularly checked on us. Lastly, with so much going on in the world, it?s truly heart-warming to see the ownersdonate to two organizations directly providing relief in Ukraine. During 3/18-3/25, they are providing seeds for each person in your party and you drop it off in the bucket of your choice before you leave. For each seed, it?s a dollardonation to World Central Kitchen or the Jewish Community Federation?s Ukraine Emergency Fund.

We sat at the bar top and from the start, had incredible service. The staff was friendly and attentive. We ordered the Italian olives, which were really delicious, perfectly seasoned. I got a glass of red wine (they have a good variety of wines by the glass and the server let me try two before I decided in the Nebbiolo). My husband chose beer (a marzen, followed by a sour, both local and both delicious). We were pleasantly surprised by their beer selection. They also have afull bar and several signature cocktails. We ordered the funghi pie and were blown away! The flavors of the mushrooms, the crisp edges of the crust, the nutty cheese! It was a dream! Plus the chili oil, chili flakes and Parmesan on the sidewas a nice touch. Also, they were doing a fundraiser for Ukraine (Seeds for the Future) and I can always get behind businesses who are up for helping others in need. We really enjoyed our experience here and will definitely come back nexttime we are in SF!

Amazing pasta, the texture is to die for. The chicken Milanese was made with chicken thighs, so it was delicious. Great drink selection. The only drawback is that it?s incredibly loud indoors, so it?s hard to have a conversation. The waiter mentioned on a time limit, which was awkward. If I were to go back, I?d prefer outdoor dining. I may try the Richmond location, I?ve heard it?s a bit more intimate.

Love the upstairs porch. We had great service from our server and all of the food was delicious. I love the salads, but did thick that the panzanella should have had more tomatoes (there were only 8 bite size pieces) pizza was cooked perfectly!

We hadn't really heard of Fiorella before when we stumbled in right when it opened at 5pm. Literally 15 mins after we were seated, the place was totally packed, so we got super lucky. The food here is delicious and would totally recommend. We got the herbed chicken wings, Nonna's meatballs, and a margherita pizza. The wings and meatballs were my favorite, definitely recommend. At the end of dinner, we decided to try the guittard chocolate budino, and my god was it good. Alsohighly recommend.