Tuyet Mai - San Francisc

With the likeness of stepping into a Vietnamese grandmother’s living room, the warm hospitality and snug interior together make the home-style cooking taste even homier. The menu is near encyclopedic — with a section exclusive to Hue culinary specialties. Rice plates, seafood stir-frys, porridges, crepe/pancakes, dry noodle bowls and noodle soups galore. #117 Canh Chua Tom (Vietnamese Sweet Sour Shrimp Soup) with egg noodle add-on was all that it says — plump and savory shrimp boiled in rejuvenating tamarind broth with tomatoes, eggplant and okra. #54 Bun Heo Xao Sa gets the basic elements of grilled lemongrass pork right, but the iceberg lettuce and bland tomato toppings fall short of the refreshing crunch one would want. An excellent choice for a tasty lunch or family weekend brunch.

Soup tastes like socks. There was also a hair in our food. Not flavorful at all. Will not be coming back

My visit to Tuyet Mai Vietnamese restaurant in San Francisco's Tenderloin neighborhood was an exceptional culinary experience. The restaurant boasts an extensive menu, with a particular reputation for their bun bo hue, banh xeo, and hearty home-cooked family-style dinners. What truly stands out at Tuyet Mai is the unique blend of Vietnamese and Chinese influences in their cuisine. As someone who appreciates both cultures, I found the fusion of flavors and techniques to be a delightful surprise. It's like taking a gastronomic journey through Vietnam with a hint of Chinese influence, and the results are absolutely delicious. The owners, a mature Vietnamese Chinese couple, bring a personal touch to the dining experience. You can sense the pride and love they put into their food. This familial atmosphere creates a warm and inviting ambiance that makes you feel right at home. The service at Tuyet Mai is nothing short of impeccable. The staff, mostly local Vietnamese, are not only efficient but also incredibly friendly. Their knowledge of the menu and willingness to assist with recommendations further enhance the overall dining experience. Tuyet Mai is a gem in the Tenderloin neighborhood, and it's clear that they prioritize adaptability, respect, and honesty in their approach. They adapt traditional recipes while showing immense respect for the flavors and techniques of Vietnamese and Chinese cuisines. Their honesty shines through in the quality of the food and service they provide. If you're a fan of Vietnamese cuisine and appreciate the influence of Chinese flavors, Tuyet Mai is a must-visit. It's a testament to the rich world cultures present in the Bay Area, and I highly recommend experiencing it for yourself.

It was my first experience here yesterday after seeing some mean reviews about them. The place was boutique but was so welcoming and spotless inside. I felt at home as I sat down at the table. It would not be fair to say all of their dishes were great as I only got to try 2 yesterday, the bun bo hue and banh khoai. They were both great. They were like home meals by moms. Not big on the look but comforting and yummy. I would definitely come back with friends and family to show them what it is like dining in a restaurant in Vietnam at this restaurant.

Yummm. Not the best Vietnamese food I’ve ever had, but very solid. Got the Bun Bo Hue, Bi Cuon, and my friend had the mini shrimp crepe. Bi Cuon was spot on! The sauce for it too as superb. Bun Bo Hue Soup had a ton of flavor too. Thanks for a great meal!