Barzotto - San Francisco

Barzotto encompasses exceptional food, excellent service and an atmosphere which is comfortable and elegant. The meat balls and porchetta are my absolute favorite and in my opinion are a must try on your first or even 20th visit. Hats off to owner, Marko. He has created my new go to pasta joint when in SF. I was also lucky enough have Bryan, the GM serve me. He was nothing short of personable and professional. He also paired me with some great wine to accompany my meal. Hats off to this amazing establishment!

I had the pappardelle pasta with slow-braised beef and I will certainly be dreaming about it for quite some time. I also ordered a salad, which was generous enough to be a meal on its own. I ended up taking most of it home for dinner. The staff were all very friendly and welcoming.

Visited Barzotto yesterday for lunch. Was very happy my buddy and i stopped in. Had an excellent beet salad, a fabulous Little Gems salad, pappardelle with a braised beef and a memorable version of cacio e pepe. Very efficient and friendly service, from the front of the house RJ to the very gracious owner, Marco (mr barzotti). Am returning next week.

The food at this restaurant was tasty and the staff was friendly. The menu offered a good variety of options without being too overwhelming. It is definitely worth checking out.

Amazing food and service experience! We ordered 6 dishes (3 pastas, meatballs, chicken and veg platter) all were absolutely wonderful. Price is right, too!