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Feedback gevenReturning to this restaurant is Iike going home to your favorite secret spot in France where the chef treats you as his family, lover or best friend. I travel and dine a lot and spend weeks in Paris but this was the only place I insisted on going back to in SF on my last minute trip. The fish on the tasting menu for restaurant week kicked the one at Commander's palace I had last week back to the swamp. The pasta dish, you must get the truffle upgrade, its in season- between my friend and I, I had to explain this was what a female orgasm felt like. We're going to go back while in town if I'm in town but I've never been treated so well or had such amazing food. Go here for Dinner!!! It's not just a brunch spot. This chef LOVES his art of food and his customers. Merci bien!!!
One of my favorite restaurant in San Francisco! The food is so good, the menu change frequency and the quality still the same. Foie gras, duck, fish and dessert... I recommand everything! And the best: the chef is coming to his clients, he talks about his inspiration, explain the story of your plate and you can feel how much he loves his job!
It was so nice to be greeted like family when walking in the door by Chef Nick (even before he knew we were friends of his most loyal customers Dirk and Jay , enjoying most delicious food, and closing down the restaurant with my new favorite bartender Gabriel : . Merci! Totally align with 'love, food, wine and passion ', and will definitely be back to Bisou Bistro! <3
Brunched it with friends this past weekend! The food was insanely good, and unbelievably fast! I ordered a drink and it was literally in my hand within seconds. And the place was packed!!! Totally heading back there for another Bacon Fix!!!
The food is fabulous, but the service is even better. This was our fifth visit, and we have been treated like old friends by our bartender, wait staff, and chef, without fail each time. I am going to call this my favorite restaurant in SF, now. And I dine out, often. Well done, Bisou Bistro.
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