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Feedback geven BonnieR
18.09.2023 - 15:57
Wonderful hospitality and service. Delicious food prepared by owner-chef Karen. We shared several items and were not disappointed by any of our choices. Garlic Brussels sprouts, roasted cauliflower, grilled romaine salad, and rotisserie chicken. We're tired it off with the warm dark chocolate brownie with chocolate trifle ice cream made in house. Amazing evening and one of the best meals ever!
Superb duck breast confit with Sonoma plums and Faro.
Very kind to modify my dinner off menu. Excellent. Thank you.
This is a great neighborhood restaurant with perfectly cooked ample portions and fabulous desert.
Delicious ribeye with cherry tomato garlic stuffing. Peach crisp with house made ice cream delightful. Consistently outstanding.
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