Cian Dal 1976

Cian got hyped when triumphed in a famous TV cooking show and since then I’ve been curious to check if it could live up to its fame. After today’s lunch, I confirm it is definitely the case. The venue is at a stone throw from Termoli; the winter location is classy and reserved, overlooking a square for basking in the sun. The service is impeccable, the metre also guiding you in a rum testing experience at the end of a marvellous culinary journey. Prices are adequate to what offered albeit absolutely competitive when compared with other providers. Definitely recommend.

Wonderful restaurant tucked away in a little corner of San Giacomo. Excellent and fresh seafood plates, great choice of anti pasti, primos, and secondos. Large wine list. Great dining experience.

Cian restaurant exists since 1976 and was located on the seacoast in Termoli; recently it moved to a small village about six kilometers from Termoli. It is very spacious with indoor seating , outside terrace including outdoor seating on two levels across the piazza where we got our table (for 7 on the upper level). The fish and seafood served here is fresh and expertly prepared by people who know their business. Some of us had the zuppa di pesce (seafood soup) which is a meal on its own and was preceded by a pasta dish using the broth from the zuppa di pesce..Some had seafood antipasto and mixed seafood grill, fried calamari, and to close off the meal two of us made an order of fried red mullet. Everything was just fantastic. We accompanied our meal with bottles of white falanghina and were given complimentary sweets at the end of the meal. Service was attentive, courteous and efficient; the price is comminsurate with the quality of food prepared and served.

My husband and I stayed at lunch in this dream restaurant after seeing the broadcast in restaurants. courses are very abundant and delicious from appetizer to dessert. the staff is very kind and attentive to every need, especially to put a very kind and qualified guy who recommended us from start to finish. we will definitely return our vote is 100.

New lease that in the winter period opens by reservation from Monday to Thursday with a minimum of 10/15 people, however opening on Friday/Saturday and Sunday both for lunch and dinner. What are you waiting for? with the lattice