Caney Andino Restaurante - San Gil

The waitress was very nice; the owner, less so. The coco-lemonades didn’t taste like coconut at all, more like bitter lemony water. The chocolate milk had to go back in the kitchen before it started to taste like chocolate; before which it tasted like watery milk. The patacones antioqueños were fine, unfortunately the papas locas were ghastly and something of an eye-sore, too. The sausage was the crappiest you could find, the sauce upsets my stomach after two mouthful, the french fries were extremely salty and the whole plate looked like a pile of leftovers. Cherry on top, the owner might have overcharged us, pretending the coconut lemonade was more expensive than what we read on the menu. Apart from that rather poor food experience, the place has a nice, original decoration. We gave the leftovers of our papas locas to a street dog who was reluctant at first but ate it eventually.

Delicious food. Very unique. A little hard to find... you need to walk into Gringo Mikes and then take the stairs up to the 2nd story. There is limited balcony seating where you can enjoy the scenic street life.

Delicious food. Very unique. A little hard to find... you need to walk into Gringo Mikes and then take the stairs up to the 2nd story. There is limited balcony seating where you can enjoy the scenic street life.