Il Pino - SAN LORENZELLO

The “Pino” has always remained a firm point. great refreshment and dishes served at the tables from “Giovanni” that never misses advice and smiles. in summer, you can use the large outdoor garden. Always different menu and km 0 to lick the mustache. He deserves any sacrifice for me.

We had come to san lorenzello for the luminaries that ahinoi were not there, we decided to remain in the area for lunch and we asked some boys of the country, they recommended this restaurant, all normal and good quality food, accompanied by a precise and very friendly service, perhaps better to slow down just the rhythms between one course and the other.

Hello... together with dear friends, we have been to this fantastic restaurant, where we got appetizers and the first exceptional dishes, personally I liked especially, fettuccine to porcini mushrooms and noodles to the wild boar sauce, but also the other first are excellent and well prepared. the absolute peculiarity that I have laid was an original Florentine steak...sublime, really prepared well in the roasting process. to the genuineness and exclusivity, it adds the availability and the utmost courtesy of the owners and their collaborators, especially the waiter young, very nice, available and prepared in the culinary activities. add to the exquisite food, the beautiful natural setting surrounding the restaurant, in fact I recommend summer to sit at the outside tables, where in addition to savor the gastronomic delicacies, you will enjoy the scents and colors that offers the surrounding nature. - Yeah.

A return visit with family and we were not disappointed. We had a lovely pizza each and a variety of toppings and the desserts were also very nice, which added to the experience. We will return next time we are in the area.

This place is off the beaten track and is set in the grounds of a winery. Decor is basic stone walls with curved ceilings that tends to amplify the sound of other people talking but nothing can be done about it. They use a different flour in their pizza here, it was tasty but I prefer the traditional. The local barbera wine is well bodied and smooth. It was a good night and not expensive.