La Brace Del Duca

We ate, as always, very well. they made us try their meats that they conquered me. exceptional grilled meat (the Apulian bombettes made by them are the best I have ever eaten). I couldn't stop eating. Well, next time. Conference

I don't know where to start. the meat produced by the same owner, with a goto and an exceptional aroma, as well as the pork, which has nothing to envy to that degotata in Umbria, excellent cheeses accompanied by very appetizing sauces. and the divine meatballs! and then the sauce rolls and the tripe, with a goto I had forgotten, and the roast of sausages, “gnummarieddi” and bombettes, which when it comes to table with that perfume and that succulent look, and you are thinking of being too satiated, you put a moment to change your mind, because you can not eat it!