Al Ritrovo - SAN VITO LO CAPO

A pleasant enough restaurant with typical local dishes. Don’t trust the online menu most places we ate in this whole region served food unrelated to the menu that may have originally enticed you. Our main grumble was the price. Unnecessarily expensive at €70 for an average lunch.

WoWza! Each meal was a delight soups are not to be missed, the fresh catch fish perfectly grilled and seasoned, and the pasta! Thank you Peppe!

I ate with my family this summer, suggested by some local friends. The first impression from the waiters was not very good, since they did not find our bookings at it took quite long to take the order, but the food was very good. The cook is famous for his cous-cous (I tried the fish one) and I would also recommend the tuna variety starter, pretty unique. Desserts are a bit expensive for Sicily.

We ate very well. very accurate service

Excellent cuisine with local products. tasted a large lukewarm salad of cuttlefish and a delicious carpaccio of dry marinated alalunga. the mixed grill (which should never be taken) was the goose and right in the portion. very well also the sweets of the chef. special mention for the staff, young and kind.