Le Pourquoi Pas - Sandillon

At lunch, menu at 13€... how to say... Mayo's entry egg can't wait to "go out on this entrance to say nothing. A Bavarian dessert with red fruit... The cherry on the cake was the dish: fries poultry: sleeve and other piece full of well rolled bones inside (sorry I didn't take a photo), cold and immangeable sauce. Only the fries were good. The room: the chimney in motion but which suppresses the smoke more than it burns, an ugly metal curtain that continues to move at least common air, a map for 6, a friend but lenttttttttttttttttttttttttttttttttttttttttt. To forget very quickly...

Very nice restaurant very well welcomed. Pâte maison. very good impression and good meal. Bravo

Very well welcomed, very good meals, excellent value for money, very kind and smiling staff as well as the boss. I strongly recommend this restaurant.

The beautiful surprise! After being so disappointed more than 2 years ago we dared to return. Snails prepared in an original way in a dough, tasty calf ris! A nice welcome! A real good meal! Good night. We'll go back and recommend it!

Beautiful piece of foie gras but lacks taste, customization, spice. Veal head served in soup mode, sauce aside but no dry place to assiciate this sauce in the head. Very good rosé Reuilly Claude Lafond Brief, rather disappointed.