La Casa De La Marquesa

Cene allí en varias ocasiones. Menú buenísimo y trato excelente. Repetiré sin duda. Es un sitio que merece la pena, además de que esta perfectamente situado para al salir de cenar irse a tomar unas copas por la zona vieja de Compostela.

Ban there on several occasions. very good menu and excellent treatment. I repeat without a doubt. is a place worth it, besides it is perfectly located to get out of dinner to go for drinks in the old compostela area.

A few months ago, he opened a food house and sushi bar on Sunday's slope. with the moeo do pobo galego and the cgac as neighbors, and with a plotter at the entrance that prays: “The marquise seduces as a tiger”, it is a cozy place that one comes out with the feeling of having paid a joto price. on the occasions when I have always been paid less than 40€ for tickets, dishes, desserts and a good wine. Thursdays and Saturdays serve Japanese cuisine. I must say that I am not exactly passionate about the japo, and that I do not have the fish. and I still have a phenomenal dinner. the excellent tempuras. the rest of the week the letter is based on traditional food, with algae croquettes, cod, mushrooms. Whisky cigales are a bit disappointing, but nothing is wrong with the pheasant with chestnut cream, or the octopus on the dish with paprika foam.

Although it began to make a curious mixture between Galician and Japanese food (a few days, and others, it does not cook the fusion) in the end the demand has been decanting definitely towards what they do very well: the Japanese dishes. reasonable price (to be Japanese, that good is not cheap) and near the Galician center of contemporary art and the park of the holy bonaval Sunday.

Hace apenas unos meses abrió en la cuesta de Santo Domingo una casa de comidas y sushi bar. Con el Museo do Pobo Galego y el CGAC como vecinos, y con un plotter a la entrada que reza: "La Marquesa seduce como una tigresa", resulta un local acogedor del que uno sale con la sensación de haber pagado un justo precio. En las ocasiones en las que he ido siempre he pagado menos de 40€ por entrantes, platos, postres y un buen vino. Los jueves y los sábados sirven cocina japonesa. Hay que decir que no soy precisamente apasionada del japo, y que no me gusta el pescado... y que aún así cené fenomenal. Las tempuras excelentes. El resto de la semana la carta se basa en comida tradicional, con croquetas de algas, bacalao, setas... Las cigalas al whisky son un poco decepcionantes, pero no está nada mal el faisán con crema de castañas, o el pulpo a la plancha con espuma de pimentón.