Boteco Freguesia - São Paulo

I want to visit the house for the sake of the zomato and so have the praise! as entrance, we ask or bolinho lampião: um bolinho de batata com recheio de queijo canastra e rapadura (simplesmente divina você não acha esse bolinho por ai em sp. dica: peça a pimentinha especial que eles têm

I was not a freguesia burgundy, daquelas que não dá nem vontade de sair de casa. But it's the day acertei em sair. o jarco freguesia é um boat typical da vila mada. agradável, decoração legal e mesinhas lá fora. o differential do freguesia é a sua decoração com fotos antigas, da epoca que o boat era uma mercearia, se não me engano. but we are interested in : provei o bolinho de queijo canastra e rapadura. uma Combinação exotic,mas that turns out num bolinho worthy of buteco food. for or main meadow, scolhi um parmeggiana. beef macia e queijo em fartura note para acompanhar a refeição tomei uma caipiroska de maracuja, com pedacinhos e semente da fruit. uma delícia. atendimento em jarco geralmente é complicated, but no freguesia I was super bem treated by all e os pratos vieram fastmente. ah, e recomend muito provar o brigadeiro de caipirinha! top demais!

I went to the boteco freguesia on a rainy night, of those who don't even feel like leaving the house. But that day I got out. the boteco freguesia is a typical boteco of the mada village. pleasant ambience, nice decor and coffee table outside. the differential of the parish is its decoration with old photos, from the epoca that the boteco was a grocery store, if I am not mistaken. But let's go to what matters:-) tasted the cannastra cheesecake and rapadura. an exotic combination, but that results in a dumpling worthy of buteco food. for the main dish, I chose a parmeggiana. soft meat and cheese in plenty = note 10. to accompany the meal I took a maracuja caipiroska, with little fish and fruit seed. a delight. Boteco attendance is usually complicated, but in the parish I was super well treated by all and the dishes came quickly. ah, and I highly recommend tasting the caipirinha brigadier! Too top!

I went to the boteco freguesia on a rainy night, of those who don't even feel like leaving the house. But that day I got out. the boteco freguesia is a typical boteco of the mada village. pleasant ambience, nice decor and coffee table outside. the differential of the parish is its decoration with old photos, from the epoca that the boteco was a grocery store, if I am not mistaken. But let's go to what matters:-) tasted the cannastra cheesecake and rapadura. an exotic combination, but that results in a dumpling worthy of buteco food. for the main dish, I chose a parmeggiana. soft meat and cheese in plenty = note 10. to accompany the meal I took a maracuja caipiroska, with little fish and fruit seed. a delight. Boteco attendance is usually complicated, but in the parish I was super well treated by all and the dishes._ <a class="read-more" href"=

I just visited the house because of the zomato and I only have compliments! as entrance, we ask for the lampbread: a potato ball with filling of cannastra cheese and rapadura (simply divine)! - you don't think that dumpling for ai in sp. tip: ask the special pepper they have! in relation to the main dishes, we ask the parmegianna and the supreme chicken: very good both and well served! and for desserts, we ask for the amazing caipirinha brigade and nutella cream: wonderful! very well architected and structured house and friendly and very friendly service! are happy and I will definitely come back with more friends!