Estadão - São Paulo

As a Portuguese I am and live and live in São Paulo, days after my arrival here one of the first places I to eat on a carnival night. I remember this full snack bar, with the staff behind the counter, which runs from the side to side. She did not listen to being friendly (because she and much were) and still made a joke or another because they are Portuguese. During this night, I remember that I have the best chicken Cochinha, which I saw in my entire route in São Paulo, to eat! Optimal, indescribable, extraordinary. I recommend it to anyone. I also tasted the cheese bread, still warm, pretty cuddly and delicious. My friend, also Portuguese, proved a sandwich with cheese and pleasure in her eyes. So I had to go back to prove that famous sandwich. Simply divine. Tasty, made with a juicy meat and pretty well that I only think I already miss. I very much recommend.

As a Portuguese I am and live and live in São Paulo, days after my arrival here one of the first places I to eat on a carnival night. I remember this full snack bar, with the staff behind the counter, which runs from the side to side. She did not listen to being friendly (because she and much were) and still made a joke or another because they are Portuguese. During this night, I remember that I have the best chicken Cochinha, which I saw in my entire route in São Paulo, to eat! Optimal, indescribable, extraordinary. I recommend it to anyone. I also tasted the cheese bread, still warm, pretty cuddly and delicious. My friend, also Portuguese, proved a sandwich with cheese and pleasure in her eyes. So I had to go back to prove that famous sandwich. Just divine .... read more

Classics of low paulistana gastronomy. Bar running 24 hours and always with exercise. The house fortresses are the sandwiches of Pernil, although there are many other ways for fast snacks, and even a good meal. Whenever I go, choose one of the sandubas. Pernil with cheese cuts is my favorite. Huge, well spiced, rich filling and on time. For those who like to eat healthy, this is not the option as it is loaded with greasy things. You can share the sandwiches with someone else. The cow of the house is also worth, in one of the available fillings (there is one of a very good pernil). The trouble must eat standing, because there are few stools along the counter and are always busy. I do not appreciate the food, also for a quick lab. But classic is classic!

Classics of low paulistana gastronomy. Bar running 24 hours and always with exercise. The house fortresses are the sandwiches of Pernil, although there are many other ways for fast snacks, and even a good meal. Whenever I go, choose one of the sandubas. Pernil with cheese cuts is my favorite. Huge, well spiced, rich filling and on time. For those who like to eat healthy, this is not the option as it is loaded with greasy things. You can share the sandwiches with someone else. The cow of the house is also worth, in one of the available fillings (there is one of a very good pernil). The trouble is to eat standing, because there are few stools along the counter and are always ... read more

It is open 24h, there are no doors. Location where there are many taxi drivers. You can eat somewhere, so if you have decided there, you should have a reason. The balcony is somehow tight, so many food directly in the subject. Grief The Pernil snack is one of the specialties. Especially I prefer with more "chaos", ie: with more chili, onions etc. your are very chubby. Grief If you want to eat a Feijoada on Tuesday at 2am, just go there, serve fresh.