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Feedback gevenWith intent burned and bad pizza sold liver cheese. (15.05.23) over several days in open heated several times,can not be consumed,not recommended!
Very friendly staff. Meat and sausage goods are good, although the sausage is also going to be aside. As with day meal, too much salt is often in the game. Overall, the operation would do a little more creativity in spices. Annoying is the lack of reliability in the homepage care. This week there is a lack of information on the daily meal and the weekly offer. What does the homepage have for? Did the senior manager's book presentation swallow all the resources? Before I get a dinner, I'd like to know what's going on. Today, just before Christmas, I can add: From the nearby festival 2023, neither a current weekly offer nor a daily meal can be seen. Other butchers are about to inform their customers about exactly that. What's so hard about it? I want to know what's going on. Unfortunately, this is not the case with Metzger Scherrenbacher. With the consequence now for me to drive where I get my goods with a finished shopping note.
Very friendly staff, very good quality, perfect price. Always happy!
Friendly staff and super processed products of the liver cheese is always a great thing for the lunch break and the potato salad I also have a high league. The daily meal also tastes delicious only to recommend.
Yeah, what should I say... It was good. Meat and sausage wide choice. Ladies are always nice!! Lunch is also good, except for the salad. Portion is more than sufficient. The price is great. But the salad is often dry. You could offer two different dressings. So are many others. And the potato salad is no longer a pleasure for us lately. Often a lot of pepper in it. And many say that here in Straßdorf. Too bad. This year alone, I had three problems with quality. 1. Potato salad: (Okay the many pepper) The cup opened and a lustful smell has widened, as much as muffled. We 3 didn't eat much, but they all had diarrhea. 2nd and 3rd morning fresh sausage bought, in the case of fine liver cheese, and in the evening also a superb smell and taste. Is there any hygiene problems? What is it? Then I can buy a sausage in the supermarket...