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Feedback gevenAn unassuming and typical trattoria in the charming village of Sciolze just outside Turin. Food is traditional piedmontese with the usual starters of thinly sliced raw beef, veal un tuna sauce, agnolotti and roast beef or mixed grill (quite an experience, you must try a piedmontese mixed grill as it combines sweet and savoury ingredients). Service is somewhat random and would easily collapse completely were it not for the patron. Food varies from excellent (meats) to average and the menu is also confusing, with a very inexpensive tasting menu and very few separate main dishes. I was particularly disappointed by my agnolotti in walnut sauce as they had only remotely seen walnuts and it was basically the same meat gravy sauce with a couple of shards of walnuts.
Great restaurant in a small city in Piemonte We had a very good dinner; antipasta; great! Tagliata and fritto pesca! We enjoyed every dish and the perfect english speaking host! We advise everybody to have a dinner here! Thank you!
Family history with warm welcome. You will find a simple place that reflects the trattorias of the past... Excellent fried mixed with dry Piedmontese and with courses more than abundant and well assorted between sweet and salty. Proposal wines consistent with the territory. Personal prepared and available..!!! !
A Beautiful reality on the hills very clean fried good mixed with some nice modification example plum and fried cream to come back
Here you eat typical Piedmontese. All very good and fresh. Super owners.