Penn Station East Coast Subs

The French fries at Penn Station are the best of any where around. No matter the location consistently prepared and so deliciously addicting. The subs are a smaller width but you have three options as far as length and I believe the majority of the menu is prepared to order not all pre-cooked and kept on a steam table or worse than that re-heated in a microwave. I have always received consistent food portions, preparation, and flavor no matter which location.Parking: This location does not have the car service that is common at most locations but service is fast.

The food was good. Don't come to this Penn Station much. I used the one by my house normally but no drop off in taste here. Would go again.

The music kind stunk but the cheesesteak is spot on.Parking: Seems the handicap spots (2) make everyone else park in the back.

Quality has gone down, ate there Saturday evening take out, I was really hungry and even though it was super salty ate it and was up all night running to the bathroom. Marked off my list.

This location seems to be slipping, unfortunately. Echoing two colon complaints:The fries are either consistently over-done or the oil needs changed more often.The pickup system is terrible. They need to have people whose orders aren't ready pull into a spot. It's consistently faster to go in and order than to place an order with a scheduled pickup time.