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Feedback gevenStayed at The Saguaro for 3 nights and ate at Sonora twice. Once for appetizers before dinner and they were so good we came back for dinner the next night. I’m not usually a big nachos fan but the people we were with wanted some. First there presentation on the plate was excellent and their taste was really good. We added carne asada to them which really added to the flavor. We also had the shishoto peppers which were r prepared better than a lot of Japanese restaurants I have been to. In fact better than Roka Akor’s from Chicago. The entrees tyke next night were equally as tasty. The service was very attentive. Overall an excellent experience.
It is really a bar within the hotel, so set your expectations there to start. No matter what you order, the flank steak is not good, it was like beef jerky or tougher…
We stumbled upon this gem looking for a NYE dining place! We will be going back! Staff was simply amazing. Matt the bartender, Mitch our waiter and Chivani as our waitress! The evening was a ton of fun!
Worst place ever. Slow service, sat at the bar because they said our reservation wasn't confirmed. Never was asked if we wanted something to drink or refills when our 1st drink was finished. And they add a covid 19 surcharge to your bill. Lmao
Overall experience was not great. There was no staff for a full restaurant. There were only 1 bartender for the whole restaurant. Several people went out of the lack of personnel. I had to go to the bar to ask him to our table to fill drinks and take orders. Once the food finally came out, it was delicious, but it took forever to order and come for ever. Overall experience was not great, I am sure it would have been much better if there was more than one person working the entire restaurant.