Allegra Restaurant Hotel Belvedere

We have here many times died in the course of the years. food quality is excellent. diversity and creativity are lacking in comparison with pastness. meat with limited variations. buffets always beautiful. cheese selection excellent. wein selection super.

The restaurant is very beautiful and it has a beautiful terrace during the day. the service was good and the personel nice. for starters we have helped on a large buffet. for the main course everything was baked, nothing too kreatiw, but good. I. receive this place.

.but not for an à la carte dining experience, as the menu is quite limited and the majority of the people present has half board. good quality of the dishes offered on the menu and a reasonable wine list...with an excellent capitula in connection with the local cantons. the ambiente is a bit like a high-calibre waiting room at the main station a bit strange, as all natural wood types applications should become warmer. the service is fast, but this is the best I can say that we had no plans to eat the pure dinner in

We spent a week at the allegra allegri music festival in the belvedere hotel and ate every night in the allegra restaurant. we had a special menu based on what others had in the hotel and the quality was extremely high. the personal was friendly and efficient as we had to make a concert so it was important that we were served immediately. the meal consisted of three curses and a typical menu consisted of: galantine made of bauernschinken with acidic cream and radishe salat Mediterranean filled cannon back with field potatoes and glazed field vegetables plum gratin with stracciatella eis in the morning there was a great selection of breakfast with fresh croissants,

This is a restaurant of the Belvedere hotel. Quality and food introduction as at the two-stars Michelin restaurant. Very good vine cart with good choice of top italian vines. Owner of the hotel is every night at the restaurant and is guarding top quality and...service. Meal and especially Saturday's dinners with the Swedish table of amassing desserts is really making the whole purpose of going to Scuol and staying in the best hotel their. My great respect to the hotel and to the restaurant which is absolute too and only choice their. I am staying in this area and only in this hotel last years big part only due to the restaurant and atmosphere Owner is keeping their. Hint to the owner: You can still make it even more perfect by extending the selection of Bordo's vines.