Tasty Pot - Seattle

Got the lamb hot pot! Pretty good considering taste and how much was given in the serving. A lot of menu items were out of stock, including beef and the Miso soup hot pot. I would probably go to Boiling Point instead.

Every time I walk by here on the ave, there are very few people inside. Now I know why. The food was... meh. There was no ventilation or AC (in a hot pot place, no less! , and the waitress was extremely inattentive. I basically ended up refilling the pitcher on my own just so we could have enough water to drink. The sauces also look like they had been sitting there for weeks, given their lack of patronage. I've been to other tasty pots before, and I thought it was decent. This location, however, was far below expectations.

This place is consistently great! It's one of my favorite spots for hot pot in Seattle. The staff is always friendly, the food is reliable, and both the tables and the restaurant are kept clean. Parking can be a bit challenging, but that’s typical for the university district.

My favorite spot for a delicious hot pot. The seafood with Thai spices is absolutely delightful. Plus, the boba tea is exceptional as well.

Who eats a lot of hotpot will necessarily compare this place with Boiling Point. Here I will try to give an honest comparison between the two. We ordered seafood lobster hotpot, and Taiwanese style stinky tofu hotpot. The aromas are good, but the part of the meat is quite small. Compared to Boiling Point, Tasty Pot give you less meat, despite more expensive. Both places offer a decent selection of flavors that you like more, is just a question of personal taste. The pan stove at the Tasty Pot has a built-in switch to turn off the fire. At Boiling Point you need to ask a waiter to do what is less convenient. The service at the Tasty Pot left much to be desired. If we need something, we have to go to the reception to ask for it. The waitress never comes by to give you personal attention. The Hummer Hotpot is a unique taste that you can only get at Tasty Pot, not Boiling Point.