The Fisherman's Restaurant & Bar-Seattle

Lachs was dry. steak was not edible. very disappointed on the basis of previous assessments. stuffed mushroom, mush and garden salad were good. her chef announced recently, but still not sure we ever go back.

I ordered the sariracha garnel as an appetizer and the alaskan crab legs for my main course. both tasted great. the garnels were very tasteful and the legs were worth every penny. perfect way to experience seattle.

We were just on a cruise. local friends shaved over the place. it was good, not as high as we had imagined. our server was friendly and helpful. the greeting/hoss needs some training to make people welcome (confused, disinteressed.) the eating crawling cocktail, cocos yarns, crumb cook was excellent.

PARKING IS ABSOLUTELY AWFUL AND A COMPLETE RIP OFF.. IF I ONLY KNEW HOW BAD THE PARKING SITUATION WAS DOWN THERE, I WOULD HAVE NEVER GONE THERE.. SORRY...

Great location and ambiance, but man, the service was slow, slow, slow. Sat and waited for water, menu's or even a simple acknowledgement that the 7 of us were there. Not that busy, either...