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Feedback gevenI’ve been there to eat since 2003 in Sées, it’s the best kebab I’ve known and has been able to fidelize its customers. The chef does his bread himself and it's a pleasure. It's worth the detour. Between friends or family, we are always well served by Abdoul
By the way we fell on this kebab by chance, the chef is very friendly and polite the kebab are super good I necessarily recommend
What do you mean? Thank you so much for having reconciled with Kebab restaurants! You pushed me back in my high school years where kebab sandwiches were good but also and especially generous like yours! I stopped by chance at home on a trip, but I keep your address in case I come back one day... If you are not welcome to Chartres where kebabs and meat radishes are expelled. Good continuation, sir.
Nice to be back after 2 years, warm welcome, kebab always as good. I recommend.
Since its opening, I'm not going to the other kebabs anymore. Always as good and very good reception.