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Feedback gevenReceived our food about 1 hour and 45 minutes after ordering due to having one chef onsite. I wish they would have turned us away instead of trying to fill tables especially knowing their challenges that night.
I took my son for dinner, and it was a nice night. We got there about an hour before they closed, so there were only a few occupied tables. Our server was friendly and made the night enjoyable.If you're interested, he got the seafood ravioli and I got the penne rustica. I also had a Fellini, which was ok .
We ordered delivery. Thankfully we had a promo but even then, we paid $80 for food that was worth maybe half that. This is the definition of it was bigger in the picture and portions were lacking. Brussels sprouts had their stem ends intact. Pasta was good but at $27 each, seemed small in already small take-out tins. Crispy mozzarella triangles were more like mozzarella thumbprints. No idea if eating in would have been a better experience with more food/more value but I 'm not encouraged to come back. Last time I ate at a Macaroni Grill was back east, probably six years ago and it 's sadly a night and day difference now.
Food was great! I had thought all these restaurants were gone. The server was doing great for being the bartender, and server for the whole restaurant.
This was my favorite Italian restaurant for so long until the location in Houston closed down. It had been about 10 years since I had seen a Macaroni Grill. It was just as good as I had remembered! (I ordered Penne Rustica) Definitely will be coming back!!