본디 - 성동구 대한민국

This vegan bakery has a limited menu and only operates on specific days of the week (please check their Instagram page for their monthly opening days). I've attempted to visit a few times, but found it closed or sold out of food. (Check their Instagram for updates on availability). All of their bakery items, mainly cookies and scones, are made on site. In addition to being vegan, the bakery avoids using white flour or refined sugar. Overall, the food is on the less sweet side.

I really liked the desserts made with healthy ingredients. It's usually busy, so it's a good idea to make a reservation and come prepared if you decide to go.

A small vegan bakery operated by a vegan owner. As soon as you open the door and enter, you are greeted by the cozy smell of baking bread. The crunchy texture of the biscotti is charming. The vegan scones, which change seasonally, are made with tofu cream, giving them a dense and satisfying taste. This small bakery, which bakes healthy treats, also offers discounts if you bring your own container. It would be a good experience to visit with your own container in hand.