Come Y Calla - Sevilla

We arrived late in Seville found Come y Calla raining cold out. We had an amazing dinner look forward to returning soon.

We had the octopus, potatoes a tuna skewer and all meals were disappointing. The octopus tuna were far too salty and the potatoes are covered in so much sauce you can barely taste the potatoes. I think there are a lot of better places to try in the area.

Me and my family visited Come y Calla in July 2012. We were the first to arrive at the restaurant that night and sat on the outdoor tables, which lined a tiny Seville street. The owner didn 't speak a word of English, but he was beyond charming and an English menu was available, so we ordered with no issues. I ordered fried eggplant with honey, a spinach and goat cheese salad and pork cutlet with mushroom sauce. The total price for these 3 dishes was about 12 Euros and I was totally stuffed! My other family members ordered a variety of dishes and were all satisfied as well. We also drank 2 pitchers of the BEST sangria ever! The owner even let us come in and watch him make it from scratch. At the end of our meal, the owner came out with a bottle of sparkling wine and said From me, to you! . He gave us the bottle on the house and even had a glass with us. It was a truly magical experience; I highly recommend Come y Calla to everyone!

Buena ubicación pero mala para aparcar a menos que tenga una moto. tamaño aceptable local con el bar situado a la izquierda de la entrada y mesas a la derecha con un ambiente acogedor. con mesas afuera y joto delante del día del supermercado. café aceptable de la marca portuguesa Delta. Trato correcto del camarero. Tendremos que intentarlo de nuevo en otras horas.

Muy bien precio, y abundantes tapas. sitio recomendado