Hé Lái Tíng - Shirakawa

The entrance to the parking lot is a bit narrow, but the parking lot itself is spacious. From the outside, it looks like a regular house, but you can spot it easily because there is a sign out front. The restaurant is run by a very friendly woman. Everything is homemade and the taste is very comforting. The simmered herring dish was delicious and the bones were really soft. They mentioned that they have occasional temporary closures, so it's best to make a reservation in advance.

I cook for myself every day, but sometimes I crave a meal made by someone else. This place offers home-cooked meals by skilled cooks for 700 to 900 yen, in a cozy atmosphere. The entrance is just a regular doorway. They even serve pesticide-free vegetables that they grow themselves. It's a delight when the dessert is fig compote. I haven't been back recently since they started featuring more simmered fish dishes on TV, but I still want to go again.

The food was delicious. It was clear that a lot of care and effort went into preparing it.

気さくな女将さんの、心のこもった手料理がいただけます。美味しいです！ アットホームな雰囲気で、ゆったりとくつろげます。