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Feedback gevenHad Chef Pinos cooking class, and it was a really great experience. We made three types of pasta: pici, ravioli and gnocchi. Then we all have to enjoy them for dinner. We also made Cantucci (so good!! And the bread of the restaurant they serve for every meal is divine. Overall recommend, staff very friendly and welcoming.
Amazing traditional Tuscan cuisine. Meat was so juice and tasty rich in taste. Pasta was cooked with fresh ingredients. Fast service and friendly staff. Very recommended.
One of the best restaurants in Siena. Your food and services are top-notch. I would recommend visiting a restaurant in Siena.
The Bruschetta is one if I had the best. Pasta also very good and the red wine! Service OK. A bit slow, but a busy (Saturday) night with many guests. Cosy street!
We had a great relaxed lunch. Cannot fault the food or the service.
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