Sierra Ministra - Siguenza

Restaurant with rustic decoration where you They serve typical dishes from the area among others. We ate snacks, with good quality and boration of dishes served with amabili ity and pleasure. Abundant portions in a relaxed atmosphere. Located at the exit of the hull old very close to the magnificent Parador hotel of Fuinza. In this area you can park the vehicles and go down towards the medieval area.

Very bad restaurant, not recommended. We asked for a bottle of water, it was refilled with tap water. The cruet was moldy, the cruet was stuffed and it was not olive oil as indicated on the label. We ordered a soup and it was tetra brik. The treatment, however, was quite pleasant and fast, very stingy with the bread.

Restaurante de decoración rústica donde se pueden encontrar platos típicos de la zona entre otros. Comimos de picoteo, con buena calidad y el embellecimiento de los platos servidos con el padre amabili y un gusto. Raciones abundantes en un amplificador relajado. Situado en la salida del casco antiguo muy cerca del magnífico hotel parador de Siganza. En esta zona se puede aparcar los vehículos y bajar a la zona medieval.

Very nice, very good atmosphere. highly recommended

We were eating on Sunday, November 13. We went because we had seen it in the booklet of the mythological days that are celebrated this month of November in sigüenza. experience could not be worse because the menu was an absolute scam. the first dish had a pass, I recognize that it was rich (sleves with the senders,) but the second dish was the coconut with mushrooms. Boat mushrooms! attached photo because an image is worth more than a thousand words. We also asked the waitress and we said they were boat and we responded that what a pity they would throw mushrooms in a mythological menu instead of natural. The answer of the waitress was that no, finally. the dessert, mousse de boletus, was neither mousse nor boletus. We asked the waitress how it was done and we told him it was a mousse that knows how to boletus with which it was already clear that they put it essence or something, but of the fungus or trace. When they brought us the dish, there was no doubt. In fact, not even the texture was mousse. I didn't even know the boletus. I'm also locked in the picture. the menu costs 22 euros, which of course was not worth it. and not only because of the low quality of mycological dishes, it is that the meat could not prepare it well. I asked for some work and they brought it to me. they didn't have the detail or a sale or apology for this dishonor menu. That day they charged, but they won't see us again, nor will we recommend it.