Stadiongaststätte Zum Griechen

Good Greek with great food. Unfortunately, one of the waiters was a little research. After the meal, the Ouzo was brought immediately, but somehow the mood came up, you should go now, as the food is finished. There was something undesirable. If there's something else at the service, it's really a top restaurant. Thanks Parking: 20 parking spaces free

Food very good staff friendly .Can you just recommend

Absolutely pointed kitchen for years.Unstressed,preparatory operation. At the Terasse view of the stadium,very relaxing.If you are lucky, you can look at the training of the athletes,very entertaining.

Location Since the Fohlenmarkt was in Sinsheim, the parking lot was released from the exhibition grounds for all visitors. We walk past the riding facility and reached the sports restaurant of SV Sinsheim. Ambiente The entrance area is friendly and bright, you are greeted with a “welcome to Greek” above the restaurant door. When the door is open, we're stuck. A huge open hall was built through a square, about 1 meter high, Greek wall in the middle of the room. The many green plants distributed in the room and impresses with the pleasant brown flair. The powerful ceiling has a complete mahogany panel. At the entrance left an amphore approx. 2 m high with high-percent bottles. The restaurant has a total of 70 seats, including another 30 in an adjoining room. The large bright windows offer the view free from the covered beautiful terrace and the field of SV Sinsheim. The table ensemble consists of a cream-colored table top, a white middle ceiling, an interesting 5-armed acid actus in the glass, a salt pepper mill and an atmospheric candle light. Service We had not reserved and offered two tables to choose from. As soon as a lie turned out, there was still much more table not reserved this evening, or were spontaneously forgiven. We also missed the team's cordiality. When a larger society storms the space, it was also over with the attention for our table. If we hadn't notified ourselves for payment, we would be there today and before. Food There is the regular “heavy” menu – not from legibility, but actually from weight – and an always changing daily recommendation. Twelve Greek wines and four German wines are offered in an additional wine list. Five red, five white and two rose wines. The brown palm beer is presented in original glasses that are as inclined as the tower of Pisa. In addition to the Greek specialties there are still carvings or sausage salad. As an appetizer – as it should be different – we chose the grilled Peperoni special with garlic sauce (5.40 €) and the grilled Peperoni with sheep cheese sauce (5.90 €). In both appetizers the sauce was more a paste than a sauce. Warm white bread was added in a basket. As a main food we chose the lumbar vertebrae with Metaxasauce (11,90 €) and the 1899 plate (14,40 €). White herbs, carrots, beans, cucumbers, corn, green salads and onions, a salad sauce that tasted very strongly “Mag.” Then the main foods came a lend spider hidden under a mus-like, slowly flowing carrot-colored sauce. The meat was tender, but the sauce covered everything. It wasn't much better with the second court. Here on the plate there was hardly any distinction between a small lobe steak from the pork steak, a minced meat slice that had fallen out of the roll and had been seasoned with herbs, and gyros from the chicken that I did not know yet and would not miss. The chicken gyros were completely unintentionally served with the stubborn chicken skin on the plate, not particularly successful. Pommes and a Klecks Tsatsiki. The subsequent ouzo on the house again formed a solid conclusion. Conclusion The ambience for the home of a club simply “WOU” – but tastefully without a buckling taste and all sauces greatly reduced – not in the price.

Location Since the Fohlenmarkt was in Sinsheim, the parking lot was released from the exhibition grounds for all visitors. We walk past the riding facility and reached the sports restaurant of SV Sinsheim. Ambiente The entrance area is friendly and bright, you are greeted with a “welcome to Greek” above the restaurant door. When the door is open, we're stuck. A huge open hall was built through a square, about 1 meter high, Greek wall in the middle of the room. The many green plants distributed in the room and impresses with the pleasant brown flair. The powerful ceiling has a complete mahogany panel. At the entrance left an amphore approx. 2 m high with high-percent bottles. The restaurant has a total of 70 seats, including another 30 in an adjoining room. The large bright windows offer the view free from the covered beautiful terrace and the field of SV Sinsheim. The table ensemble consists of a cream-colored table top, a white middle ceiling, an interesting 5-armed acid actus in the glass, a salt pepper mill and an atmospheric candle light. Service We had not reserved and offered two tables to choose from. As soon as a lie turned out, there was still much more table not reserved this evening, or were spontaneously forgiven. We also missed the team's cordiality. When a larger society storms the space, it was also over with the attention for our table. If we hadn't notified ourselves for payment, we would be there today and before. Food There is the regular “heavy” menu – not from legibility, but actually from weight – and an always changing daily recommendation. Twelve Greek wines and four German wines are offered in an additional wine list. Five red, five white and two rose wines. The brown palm beer is presented in original glasses that are as inclined as the tower of Pisa. In addition to the Greek specialties there are still carvings or sausage salad. As an appetizer – as it should be different – we chose the grilled Peperoni special with garlic sauce (5.40 €) and the grilled Peperoni with sheep cheese sauce (5.90 €). In both appetizers the sauce was more a paste than a sauce. Warm white bread was added in a basket. As a main food we chose the lumbar vertebrae with Metaxasauce (11,90 €) and the 1899 plate (14,40 €). White herbs, carrots, beans, cucumbers, corn, green salads and onions, a salad sauce that tasted very strongly “Mag.” Then the main foods came a lend spider hidden under a mus-like, slowly flowing carrot-colored sauce. The meat was tender, but the sauce covered everything. It wasn't much better with the second court. Here on the plate there was hardly any distinction between a small lobe steak from the pork steak, a minced meat slice that had fallen out of the roll and had been seasoned with herbs, and gyros from the chicken that I did not know yet and would not miss. The chicken gyros were completely unintentionally served with the stubborn chicken skin on the plate, not particularly successful. Pommes and a Klecks Tsatsiki. The subsequent ouzo on the house again formed a solid conclusion. Conclusion The ambience for the home of a club simply “WOU” – but tastefully without a buckling taste and all sauces greatly reduced – not in the price.