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Feedback gevenI really like the atmosphere here and they are always busy! Had the early dinner specials which was a 3-course meal with a few choices for each course! All was very tasty!
We were seated on the porch which we loved. We chose the early three-course dinner and were very pleased. I started with the Calamari, which was excellent, and my husband had the Caesar salad which he enjoyed. My husband savored the salmon and I got the crab cakes. I thought these cakes were the closest to those in Baltimore for which I'm always searching to find. My husband ended with Cherry pie and my dessert was a key lime pie. It was more like a key lime cheesecake
We had a wonderful experience at dinner here. Came for our son?s 18?th birthday. He loved it!!! We had a lovely server, Jenny, who was very welcoming and kind. We have a large group, 10. And they accommodated us beautifully. The food was excellent. Most got steaks and seafood. I eat plant based- so my options were limited of course. I had a salad (which was very nice) and the veggie roll. My only critique is to add a fun plant based option. And maybe a vegan dessert? ?? But
I?d give it 5 stars just for the beautiful outdoor seating, but the meal itself was just ok. The walleye was full of bones (my dad was a fisherman and knew how to de-bone walleye). The NY strip steak on the 3-course early dining menu was small, but the lobster bisque was good. Cocktails are nice, but overpriced.
Fantastic vacation location and destination. It?s open later than they say. I?m from WI, so I?m picky about my fish fry. The Whitefish almandine is the right order. Definitely, this restaurant is expensive. Cherry pie with ice cream is a must have.