H. G. Höfer Waldrestaurant - Sonsbeck

Saturday night was excellent. The service, as always very friendly and attentive. Our appetizer very successful, but also the main course. The concept of presenting a smaller card on the weekend has no disadvantage at all! The dessert was the hammer. The service has always looked and asked for the right. What was very impressive... so much attention, great. We'll definitely be back.

The restaurant is excellently run by the young owner. The menu is rich and good. The staff very nice and attentive

Modernly designed restaurant with tradition (we sat in the counter area), unfortunately one noticed in the evening that the staff and the kitchen had already had a longer day behind them, something hectic, impersonal and the relationship of guests and staff did not fit too many guests or too little staff. The food was o.k., the Rumpsteak with pepper cream sauce was half covered with pepper cream and half with onions, but as pepper cream on the map. 0.2 Pils was Köpi, 0.5 was Krombacher lt. glass imprint. Would tap on Köpi. We'll test it again if we had a bad evening, but in the evening, personnel costs/guests don't vote, and if there's another bowling alley in between......

Unfortunately, after the advance sirbes disappointing. Probably instant soup with a convenience awning and a small piece of egg engraving. Burger was grilled dead, scavengers with flavor enhancers, goose nothing special and supplements lukewarm. Too bad for a birthday dinner.

Very recommended! We were warmly welcomed by very friendly staff and the owner. We were taken care of all night and supplied with chilled drinks. The goosebuffet and duckbuffet was very rich and simply delicious also the price for the buffet was appropriate. We like to come back! Greetings K-J Geldermann