Au Déjeuner de Sousceyrac

Patrick and his team took care of our wedding meal with great care, thanks for this wonderful meal!

Refined gourmet cuisine Taste of colors

Once again we celebrated a birthday by visiting the subceyrac lunch and again we were delighted with the meal and service. I've been reviewing this restaurant so many times that there's not much to say. The meal was exceptional, the service was excellent and we will return soon. this restaurant deserves to be better known and the couple who holds it deserves all the praises it receives.

We had the chance to have gone to lunch six times in the last four months and we were impressed each time. yesterday, we had the menu at 50 euros, and enjoyed five aperitif plates with our aperitif before our amuse-bouche of carrots and snails in a vanilla sauce. It's not everyone's cup of tea, but it's excellent. This was followed by fresh foie gras on a small mini bread with the most delicious sauce. the liver melted just in the mouth and was cooked to perfection. The main dish was a lobster foam that really made the taste buds go up. It was served with a selection of mixed vegetables and the plate looked like it was dressed by an artist. Once again, the selection of cheeses was very impressive with a good selection of local cheeses and old favorites. and where to find a dessert before dessert. This was a raspberry and vanilla dish with the most delicious raspberry coulis. we chose a chocolate and coffee dessert yesterday, after taking part in previous visits and we couldn't believe the artistic presentation that was presented to us. We had a chocolate chimney filled with a light vanilla mousse, as well as a firm chocolate mousse accompanied by a chocolate mousse and a coffee mousse. we thought we were dead and went to heaven. What can we say? as always the food was perfect. exceptional service. the warm welcome and the inviting general atmosphere. we can strongly recommend this restaurant for both food and for owners. That's our favorite restaurant.

How many other michelin starred chefs would help you drive with your luggage the next morning? patrick lagnes is this man. our fifth visit, and once again the menu tasting: several delicious "amuse-gulls"; quinelles of colin with mussels and carrots; ravioli with chestnuts, coconut egg and parmesan sauce; half a lobster; coffee cooked veal ris and liquorice with matching vegetables; trolley cheese; coffee island floating coconut sauce; Rhubarb almond with vanilla cream and red fruit coulis. all this is of an excellent value for money, and we are served by the same kind waitress as on each previous occasion. Make sure it's open and book because the covers are limited, but go ahead. Thank you, m. lagnes, for your kindness and generous and inventive dishes!