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Feedback gevenClassico ristorante da piccola stazione alpina, con tavolate e self service.Prezzi tutto sommato corretti, data la situazione e bevande disponibili in bottiglie da litro, litro e mezzo, ideali per le famiglie.Tanti wurstel, wienerli e patate fritte ma due piatti cult che consiglio a tutti e che fanno veramente la differenza!Lo stinco di porco, cotto 8 ore a fuoco lento e le fantastiche costine ubriache: porzioni abbondanti e carni ben sgrassate, con una bella birra, l'ideale per riprendersi dalle fatiche delle piste.
It's the only slope restaurant in Splügen, nice and small little ski resort close to the San Bernardino Pass. The set up is actually rather nice, but value/money is not good. The quality of the food is rather poor with actually nothing really mountain-like! Being in the swiss alps one would expect traditional dishes such as raclette, croute-au-fromage-rösti or even some fondue...Nothing!! After all the deception and frustration because of the poor offer one gets to the cashier to get to know that they do not accept credit cards!! Thus... just a pity that the management of tis place is only interested in making money, not pleasing clients...actually a SHAME