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Feedback gevenThe food was decent, but the service was lacking. Despite requesting a dessert menu, the waiter forgot to bring it. Even after reminding them, the dessert never came.
This is a wonderful restaurant where you can share dinners, especially BBQ dishes. It's great for big groups and has a lovely rooftop bar for enjoying drinks after your meal. One exciting surprise was that even the dessert, like the smoked crème brulee, was delicious.
We highly recommend this restaurant for Saturday drinks. It has a fantastic location, modern interior, and friendly staff. Be sure to try the cocktails made by Vale at the bar. We are excited to return in the future.
Service was ok, ambience quite cosy. I had the steak (explicitly recommended by the waiter and a glass of wine (properly served! for at least 45 Euros, including 10% off... cause I had to complain. Fries and vegetables... nothing special, not bad/not great, the remoulade was supermarket-like. But: The steak. Since this is called a GRILL ... they just... It was raw on the inside and completely burnt to coal from the outside, ruining any taste to bitter as bitter can. I cut the crust of and chewed on that mostly raw stuff (ordered medium cause I can 't throw away any meat. At this prize... No! At any prize it should be clear, that something valuable as a steak shouldn 't been treated like that by professionals. Makes me sad!
The interior is very cool and goes with the camp theme. The food and service is however only average. I had a burger and the bread was like a bake-off from the grocery store and the meat was overcooked.